This interactive course provides an understanding of the basic
requirements of the Food Safety Modernization Act Preventive
Controls for Human Food. Participants will learn in group
activities utilizing food safety plan templates. Food processors
must have PCQI-trained employees on staff. The course is
recognized by the Food Safety Preventive Controls Alliance
(FSPCA) and includes a certificate of training upon
completion.
This course is held face-to-face at the
Turlock campus.
Dates: TBD
Time: TBD
Length: TBD
Location: TBD
Goals of This Course
- Understand the basic requirements of the FSMA Preventive
Controls for Human Food rule
- Participate in group activities utilizing food safety plan
templates
- Understand the differences between HACCP and the FSMA PC rule
- After participation in the course, receive a certificate of
training
What’s Included
- Course materials
- Certificate of Training provided by FSPCA (included in the
cost of registration)
- Lunch
Prerequisites
- Attendees should have fundamental knowledge of, and relevant
experience in, the application of food safety programs
Who Should Attend?
- Food safety and quality managers, supervisors, and anyone
desiring an in-depth understanding of the requirements of the
rule
Cost
$750 for the course
Free to current Stan State students as
funded by USDA Award No. 2021-77040-34884 “Career Ready Ag Food
Safety (CRAFS)”
Registration
Registration Closed
